For those of you who don’t do cheese, this is a great alternative! Its easy to make and taste great!
- 1 cup raw cashews
- 3 Tbsp water
- 1/2 tsp salt
- 2 tsp apple cider
- 1 tbsp lemon
- Soak raw cashews in filtered water overnight.
- Drain and rinse your cashews really, really well!
- Place cashews, salt, lemon, and apple cider vinegar in a high-speed blender or food processor and blend.
- Begin to add the water 1 tablespoon at a time – to ensure desired consistency. If you want a spread thats more like cream cheese add less, if you want more of a sauce add more.
If you make this on the thicker side it’s great for homemade pizza. If you opt for a more sauce-like consistency its an excellent sour cream alternative for tacos.
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