For those of you who don’t do cheese, this is a great alternative! Its easy to make and taste great!


  • 1 cup raw cashews
  • 3 Tbsp water
  • 1/2 tsp salt
  • 2 tsp apple cider
  • 1 tbsp lemon


  1. Soak raw cashews in filtered water overnight.
  2. Drain and rinse your cashews really, really well!
  3. Place cashews, salt, lemon, and apple cider vinegar in a high-speed blender or food processor and blend. 
  4. Begin to add the water 1 tablespoon at a time – to ensure desired consistency. If you want a spread thats more like cream cheese add less, if you want more of a sauce add more. 

If you make this on the thicker side it’s great for homemade pizza. If you opt for a more sauce-like consistency its an excellent sour cream alternative for tacos. ​

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